Premium Romanian Oak Barrels

Discover the unique aromatic potential and fine porosity of the romanian oak matured at the 45th parallel—crafted for refined aging and expressive wines.

Made in Romania

Appreciated by world-renowned wineries

Thr romanian oak:
nature's craftsmanship

The Forest - The Oak - The Wood - The Barrel

Our wood stands out for its compact grain, balanced tannins, and complex aromas — delivering superior results for even the most demanding winemakers.

romanian oak
Romanian forests

The deep connection with the forest is also found in every Vallach barrel, crafted from carefully selected Romanian oak, slowly grown in the heart of our woodlands.

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Tribute to the oak

Romanian oak, with its dense and straight grain, preserves the unique tradition and character of the Romanian land, climate, and soil, giving wines a refined aromatic profile and even maturation. Each barrel is thus a tribute to the forest, where human craftsmanship intertwines with the gifts of nature.

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Toasting levels

Choose from different levels of toasting, each revealing distinct aromatic profiles to complement your winemaking style.

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A selections of barrels

Choose from extra or standard barrels with different density and maturation period, according to what you want to achieve.

Contact us

Talk to our barrel experts

Get in touch with our team to learn more about our barrels and request a personalized quote.

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Contact us by e-mail

Ask us about offers and barrels' characteristics.

mihaela.czipczer@unicom-group.ro

Contact us by phone

Mon-Fri 08:30 - 16:30 (CET)

+40 741 122 209

Visit us

Bdul Pipera 1-IA, Voluntari, jud. Ilfov

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FAQ

We make oak barrels since 2003

We have over 20 years of experience in oak barrel production, which is why we have answers to any winemaker’s questions.

What makes romanian oak so unique?

Romanian oak, matured at the 45th parallel, is well known for its straight and fine grain, contact structure and high level of tannins. The slow growth and the fine porosity contribute to the unique aroma and a gradual integration of flavors, ideal for refined wine aging.

How is the wood for staves selected?

We select Quercus petraea and Quercus robur species for their superior density and fiber. The staves are split along the grain and naturally air-dried for a minimum of 24 months, ensuring optimal aging, stability, and the preservation of the wood’s unique properties.

What toasting levels do we offer?

Our barrels are available in different toasting levels: light, medium, medium-plus, heavy. Each level is thoroughly controlled to develop a certain aromatic profile, giving winemakers the ability to achieve the desired character and complexity of the wine.

How do we guarantee the wood traceability?

Each barrel is 100% traceable and has documentation that certifies the source and the wood processing, offering winemakers the certainty that their barrels are authentic and made from high-quality wood.

Tradition and craftsmanship, dedicated to wine

mihaela.czipczer@unicom-group.ro
Tonnellerie Vallach
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